Muspelheim will not be shipped until week 19. Maximum of 2 bottles per customer. This also includes advance sales from May 1st.
 
 Technical note: It may happen that the goods in your shopping cart are actually no longer available. The reason for this are delays of a few seconds in the synchronization between the payment provider and the inventory of the online shop. That can lead to disappointed anticipation.
 
 In order to reduce the heating of the system, we will put the goods in smaller batches in the online shop and will deactivate PayPal as a payment option. We ask for your understanding.
 
Muspelheim Single Malt Whiskey : THE PEATED ONE
 
Yeast: brewer's yeast. Saccharomyces Pastorianus .
Malt: Scottish peated malt at 55 ppm.
Water: Water from Elvejordvannet, the melted glacier water of the Lyngen Alps.
Distillation: A combination of our copper potstill and our copper column with two active trays. The average distillation time is between 8-10 hours, the average alcohol content of the middle course is ~ 75% vol.
Storage: Muspelheim is a blend of our standard and peated whisky. The barrels used for this "world" were ex-Islay barrels (200 l), ex Bourbon Quarter Casks and a few smaller octaves.
 
Nose: honey porridge, raisins, medicinal peat
Palate: honey, sweet peat, vanilla, dried fruits
 
Bivrost® Muspelheim Single Malt Whiskey is handcrafted in the glow of the northern lights at the foot of the majestic Lyngen Alps at 69 ° N. Made from Nordic barley, fermented with melt water from the Lyngen Alps and distilled in our high-tech still. This is a combination of modern distillation technology and tradition.